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Kukicha Kabuse
*  made of biodegradable PLA

Kukicha Kabuse

Organic
315-25-TB
In stock: 690
4.9
Japan
37.21 Dhs
37.21 Dhs
JP
Origin
Japan
Asia
Caffeine Level (mg/1g)
0
1-10
11-20
21-30
31-40
41+
Description
Description

Kukicha Kabuse is a fine Japanese green tea with a clean taste and light fresh green aroma. Kukicha Kabuse is a Karigane tea meaning that it consists of the stems and stalks that remain from organic Gyokuro tea production that are otherwise discarded. Kukicha Kabuse “twig tea” produces a unique and prized specialty Japanese tea. Gyokuro is a top-grade shade grown Japanese green tea that is sweet, mild and rich. Kukicha Kabuse is theanine-rich, aromatic and produces a liquor that is a beautiful shade of green; the flavor is uniquely sweet and delicate, without any astringency. Kukicha Kabuse is simple to brew, has a wide brewing spectrum with multiple infusions, and will brew well at many varying brewing temperatures. A highly recommend organic green tea!

How to make
a perfect cup of tea
1-1.5 TSP or 1 BAG
200ml
80°C
1.5 - 2 min
Details
Ingredients:
Green tea
Reviews
Amelia Coleman-Brown
this week
I'm not a tea connoisseur but what I can say is that this is my favourite green tea, hands down. It's beaten my old favourite - gyokuro gokou. It is not bitter, tastes smooth and I normally drink it by wanging 3 teaspoons in a 1L teapot with 1 teaspoon of whisked matcha powder. Boom, delish!
Shannon Brown
September 2024
Good beginner tea (but may quickly become an old favorite). Some flexibility with brewing (leaving in 30 seconds too long does not spoil the tea.). I brew with 1 heaping TBSP and 10 oz water. Good for at least three infusions although the last is weak. Brew time about 2min 20 seconds for me.
Nice delicate flavor--not astringent, a little pleasant-seaweed, little sweetness. Just a nice tea flavor. No flavor extremes here. No fuss.
Greg Baker
June 2024
This tea is my favorite and daily - 2 steeps from 1 Tbsp + 300 g water. The umami flavor is very pronounced. It's flavor compares to premium gyokuro.
Sascha Uncia
February 2024
Very light, somewhat sweetly vegetal, umami, with a hint of nuttyness and very low astringency.

A very interesting green tea. It's quite a bit different than standard green teas made from leaves, yet still very familiar. I recommend trying kukicha to see if you like it!
See all 14 reviews